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Ile Amsterdam

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December 6, 2002

At lunchtime we are treated to a barbecue of fresh Amsterdam beef (cattle were introduced in the 1870's and wild cattle still remain on the island), along with a generous spread of cheeses, sausages, bread and salad grown at the station. After lunch, I and several others walk the five kilometers to the only remaining stand of native Phylica trees on the island.
The forest, sheltered by a windbreak of introduced cedar trees, is an unexpectedly beautiful place.
This species of Phylica is unique to Amsterdam Island but related to the Eucalyptus species in Africa and Australia.
A profusion of ferns covers the forest floor.
Some of the trees are struggling to survive; notice the bare branches.
A closeup of the soft, almost feathery, silvery-green leaves.
Our charming young French guide explains the reforestation program to our group.
I never tire of photographs of the faithful Shokalskiy off an island shore.
The rugged, forbidding southern coast of Amsterdam Island as we sail away, savoring pleasant memories of our visit.
Sunset approaches as we say farewell to land for seven days.

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